Our mission is to exalt the local cuisine.
To have a proper knowledge of typical gastronomy, in fact, means diving even more into local culture.
Simple and refined foods, made from precious products of land and sea, make our kitchen extremely imaginative.
They will also envelop the inebriating scents of the wines of the cellars of the area.
Our chef Pompeo Lorusso combines passion,skill and fresh seasonal ingredients always bought in local markets.