Bistrot lunch

Bistrot lunch

STARTER
Donut egg
Tasting of local cold cuts and cheeses
12
"Cialledda materana"
"FRISELLONE"
Classic "frisellona"
8

Tomato, cacioricotta, basil and olives

"Frisellona materana"
10

ricotta with pepper, capocollo of black piglet, dried tomato and pepper crusco

"Frisellona pugliese"
14

stracciatella, cod tartare, capers and basil

FIRST
Bucatini with baked tomato, fried bread and hard ricotta
12
Cavatelli with pezzente sausage, tomato and basil
14
Spaghetti alla chitarra with wild rocket pesto and salted almonds
14
SALAD
Mixed salad, soncino, tomato, cucumber and olives
7
Barley salad with new vegetables
8
Mixed salad, soncino, lettuce, carrot, tomato, corn, tuna in oil, olives and croutons
8
SECOND COURSE
Scottona burger with home-made french fries and mustard
Caciopepe cuttlefish
18
Simply caprese
10
FINALLY
Fruit and vegetable salad with ice cream
10
Fresh fruit of the season
7
Fennel sorbet
4

"Frisellone"

"Frisellone"

Classic "frisellona"
8

Tomato, cacioricotta, basil and olives

Chef menu

35

Chef menu

35

Scottona burger with home-made french fries and mustard
Fennel sorbet
4